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I ended up making Double Chocolate Oatmeal Cookies, featuring Gold Medal Flour. (I even actually used Gold Metal Flour!) It is a good recipe although I tweaked it a bit. I used 1/2 Crisco shortening, because I like puffy oatmeal cookies, and I followed basic creaming procedures instead of just dumping ingredients together as the recipe indicated. Which, I'm sure would still make a satisfying cookie, but much money was spent so I could obtain a pastry degree, so I might tend to make things more complicated. (Whoa, complicated, like this paragraph's structure! But that's the fun in blogging-- ) I also used my special blend of cocoa powders and milk chocolate chips.
Anyway- I didn't take photos last night- but these are good. I also must mention to WATCH THESE COOKIES while they bake-- as chocolate cookies can fool ya. The first pan is a bit crisp, although still quite edible, the 2 & 3rd pans are the perfect chewy-ness & I have more dough in the fridge for later. I must admit, I don't like them as much as Quaker's Famous with the added cranberries & white chips. Maybe the dark dutch process cocoa over did it? Hmm. I think a big pan of brownies would have been just the thing-- but the brownie blogs I read yesterday might be swaying my focus a bit! I'll take pictures tonight-- Right after the Kindergarten's' Christmas Program. (oh. fun. do I really havta go?)
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